HEAD CHEF & KITCHEN TEAM

''After the past five years at Fishmore Hall, the kitchen, the food and the collective goal has always evolved continually. The bizarre nature of the first half of 2020 has given us time to look at all aspects of what we do in more detail than ever before. The food going forward will be lighter, fresher and more intrinsically tied to the seasons. Menus will be slightly smaller but change more frequently to ensure we use produce at its best and to ensure that the kitchen team can consistently deliver food we are proud of.''